2 Reviews of Cream Cheese Pound Cake

From: Sydney Mike

On Jun 8, 2009

I gotta admit that, after seeing the photo of the cake, I though it would turn out to be just another nice tasting, though somewhat plain pound cake ~ Boy was I wrong! I will admit that I did add a couple of somethings ~ 1/2 teaspoon of orange zest & a similar amount of lemon zest, but then . . . ABSOLUTELY GREAT TASTING POUND CAKE, & a definite keeper of a recipe ~ Thanks for posting it! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #29]

From: Chef #570804 Halifax Liz

On Jun 13, 2009

Wonderful cake and very important that butter is used and also thoroughly creamed with the cream cheese and sugar. This is the secret of a good pound cake. Always add 1 tbsp. of brandy to this type of cake, but that is a matter of taste. Does not need icing and keeps well. Highly recommended.