1 Review of Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)

From: UmmBinat

On Sep 12, 2009

I really liked the fruit and nuts done this way. DH like the flavour a lot too but shyed away from it because it was so liquidly. I used dark raisins and organic dried apricots. The only change I made was to use blanched slivered almonds instead of halved because it was what I had on hand. To compensate I soaked them for 15 out of the 45 minutes. The problem I had with this recipe was the fruit and nuts were in a very thin liquid at the end. I think to tweak this recipe to a probable 5 stars would be to simmer the liquid down slightly to a thin syrup. I liked the orange blossom water with this. This was even better chilled. I will try making it again as stated above. Made for Ramadan Tag.