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2 Reviews of Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

by Sydney Mike
order by date posted highest rated most helpful

From: ebee

On Jun 7, 2009

Delicious! Thanks for a great dish-- my two sons gave it a thumbs up.

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    From: JoyfulCook

    On Aug 20, 2009

    I did use chicken thighs instead of breasts as we prefer the flavor. I did find it easy to put together but felt that it was slightly lacking in a bit of 'zing' so popped in a teaspoon of Harassa paste. It made all the difference, thanks for posting, i will make it again.

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