2 Reviews of Clean Eating Cabbage Salad With Tuna

From: Gillian H

On Jun 17, 2009

A good basic recipe but a little bit bland. I added some soy sauce and garlic salt (the first things that came to hand after I decided it needed a bit more zing) I will make it again and experiment with the dressing.

From: Chef #668254

On Sep 14, 2009

This recipe is one I have made several times out of Clean Eating magazine. However, the idea of using tuna never sat right with me, so from the start I have always used lump crab meat. I think it's fantastic. Just make sure you slice your cabbage very thin, otherwise it's a pain to deal with.