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2 Reviews of Deviled Oysters

by AuntSana
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From: *Parsley*

On Jun 9, 2009

This is a yummy oyster "casserole." I made this as written, and baked for about 25-30 minutes. I sprinkled a little parmesan cheese on top during the last few minutes of baking. I thought it was very tasty, but I'd probably double the mustard next time because I love dijon. Thanx for posting!

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    • From: GingerlyJ

    On Sep 20, 2009

    Very tasty and alot easier (I thought) than oysters rockefeller

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