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1 Review of Quick Mongolian Beef With Green Onions

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From: tracytrebilcox

On Jun 9, 2009

I didn't deviate from this recipe, and it was easy and quick...main factors for a weeknight meal. I served it over jasmine rice, and the main reason I knew that it was a hit, was there were no left-overs! The Peanut Gallery hogged most of the meal!

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