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1 Review of Cubano-Style Pork Loin

by Virginia Cherry Blossom
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From: ~Rita~

On Jun 12, 2009

I marinated for 30 hours. grilled my pork loin that I cut into 3 1 1/2 inch slices. I did use fresh orange juice. Love the lime in this. Did add 2 cloves garlic to the marinade. Made for ZWT5 Thank you Bunches.

1 person found this review helpful

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