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2 Reviews of Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

by Debbie R.
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From: Lainey6605

On Jun 18, 2009

Delicious banana bread! I love the addition of cashews. Very unique and tasty! I baked mine for 60 minutes. It was very brown on the outside so I was afraid to leave it in longer. The middle wasn't quite completely done but the rest was delicious. I seem to always have this trouble with banana bread; don't know why. Made for Photo Tag.

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    • From: Ji11ian

    On Jul 2, 2009

    Awesome...added a hint of cinnamon and it was tasty. will make again

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