3 Reviews of We Be Jammin' Jamaican Banana Bread

From: Chef #1259815

On Jun 13, 2009

I made a double batch for card night and it was a success. I had to leave out the best part, coconut, because my hubby does not like it and I added allspice and nutmeg. It came out soft and fluffy and accompanied with soft butter we were able to munch on it through out the night. Thank you so much. This is my new banana bread recipe. YUM!!!

From: cookiedog

On May 25, 2009

Get down, Get down!.... Wow great Banana bread. I "accidently" put 2 tablespoons instead of 2 tsp. rum in the topping. DBF said he woke up with a hangover. I said it wouldn't have happened had he not ate the whole loaf! The best part was the topping and I'll be making this bread again. Thanks Virginia.

From: TheGrumpyChef

On Jun 5, 2009

Very delicious bread. Moist and flavorful. Loved the texture in the topping too. We will definitely be having this again! Made for ZWT5, Saucy Senoritas.