48 Reviews of Green Beans To Impress

From: Missy Wombat

On Jun 22, 2003

Fantastic way to serve green beans. I used pecans and absolutely loved the result. A vegetable peeler made short work of producing the parmesan shavings. A very quick but quality recipe. Thanks Lennie!

From: Evie*

On Sep 15, 2002

Love the colour, love the 'nuttiness' and crunch. The shaved Parmesan is a definite for this vegetable dish. Thanks for another winner Lennie.

From: Charlotte J

On Aug 19, 2002

Very easy to make. As Lennie said you need a GOOD hard brick parmesan cheese. I guess I used up all my good parmesan and had to go with Kraft Italian Parmesan Wedge.

From: Stephie Biggs

On Jun 7, 2003

Great recipe! I added onions, which to us made it even better!

From: BeachGirl

On Apr 13, 2003

A nice change from plain green beans. I especially loved the parmesan cheese flavor, and the walnuts added a great little crunch. Definitely a nice way to dress green beans for company!

From: M&Mers

On Jul 22, 2003

Wonderful bean dish, Lennie!! I had pecans so that's what I used. I also sliced some garlic into the butter and then mashed it with a fork once it was soft. I microwaved the beans until crisp and added them to the butter mixture...too simple! Thanks for the recipe! Come back Lennie...we miss you!! M&Mers

From: Wendy W88

On Jul 23, 2003

Oh, Lennie!! This has to be THE BEST green bean recipe I've tried yet! It is my absolute favorite and I would recommend it to anyone and everyone! Only changes I made were adding 1 tsp sea salt while the beans were boiling, and I boiled them for about 15-20 minutes. My whole family went nuts over them, and my husband won't share any leftovers! He is taking them in his lunch tomorrow! Thank you so very much for posting this!!

From: Pianolady

On Aug 4, 2003

What a flavorful delight! I am not a big fan of fresh parmesan because it is so salty, so I went sparingly on the parmesan shavings. Needless to say, I took the dishes back to the kitchen and shaved away. The parmesan is DELICIOUS on these beans, and so very necessary! This was such a pleasant surprise to me and my husband. Wonderful flavor with the added crunch from the walnuts. This will be a regular side dish in our household. Thanks!!!

From: HeatherDiane

On Dec 27, 2002

Very tasty, great way to dress up green beans. I brought them to a Christmas dinner and everyone seemed to like them (either that or they were just being polite!) Very easy to prepare, as well.

From: najwa

On Oct 17, 2002

Definitely an impressive recipe! My husband (who doesn't like veggies as much as I do) loved this recipe! Thank you so much Lennie, if I could give you more than 5 stars I would!!