8 Reviews of Deviled Eggs gone eastern rim

From: Jenny Sanders

On Sep 15, 2004

Made 4 of these little babies for supper tonight - yum! Comfort food with a kick. Be sure to sprinkle on the curry powder generously, or even add a little to the egg yolk mixture. Really nice well-balanced blend of flavours.

From: sugarpea

On Apr 15, 2006

If these eggs are evidence, T. Woolfe was a creative and talented cook. The ingredient proportions pleased everybody at the family get-together and the curry powder and chive garnish put them over the top.

From: Roger/OH

On Jul 4, 2005

Loved the flavor of the eggs. I used 1/8 tsp. of Wasabi paaste and did not heed the chefs advice of heeping 1/8 tsp. Was a little afraid, but definitely would of liked a little extra Wasabi flavor. Can't wait to try again.

From: Happy_Housewife

On Jun 2, 2005

Wow! Yummy!

From: Lennie

On May 23, 2005

Excellent flavour! I was making potato salad and so hard-boiled an extra egg so I could make this as a snack, and I'm so glad I did. The wasabi/lime combo gives an unusual, gentle flavour boost to a traditional favourite; in particular, you know the wasabi is there but it doesn't hit you over the head with too much of a punch. I used Penzeys wasabi powder and bottled key lime juice I brought home from a Florida vacation. I'll definitely be making these again, and they're going into my personal cookbook as "Woolfed Eggs" in honour of our dear departed Zaar friend.

From: Latchy

On Sep 18, 2004

This is the best devilled egg recipe I have had so far, has a lovely kick to it. Didn't exactly measure any of the ingredients, but used everyone of them. A definate keeper this one.

From: Uh Oh Maggie is Cooking

On Sep 17, 2008

Really good! I love the flavors, and I will make these again. **Updated to add that I have since made these time and time again, and they are always so good - perfect balance of flavor. I also serve them with a little pickled ginger for decoration as in the picture I submitted, and it adds a nice decorative (and yummy) touch.

From: Lt. Amy

On Jan 31, 2009

Yummy, I pesonally think that most deviled eggs are great. These ones are too. Don't be afraid of the wasabi or lime, both are mellow and blend in well. I topped with Indian curry powder and think next time I'll use something a little lighter as those flavors sort took over.