3 Reviews of Breeze Wood Grilled Chicken - Bahama Breeze

From: ~Leslie~

On May 27, 2009

Absolutely divine! This chicken is so fresh tasting with the citrus flavours blending in well with the rich, buttery wine sauce. Don't let the steps of this recipe put you off, it's really quite simple and fast to make. The butter sauce made a LOT. As the recipe states, save some for later if you want, or, like I will do next time, cut it in half. We saved some of the marmalade glaze and brushed it on while plated for even more cirtus flavour. Terrrific recipe, thanks for posting! Made for ZWT 5

From: Slatts

On Jul 16, 2009

Loved this! We actually made this twice already. The first time my sauce was perfect and the second time I was in a hurry and it seperated, darn it! Still tasted great both times. We are putting this into our regular summer BBQ routine. Thanks for a great chicken dish! Made for PRMR.

From: jkoch960

On Sep 29, 2009

Wow, is this good! I waas not able to find any wood chips so made this recipe without them. I can only imagine that smokiness from the chips would add to the flavor of the chicken! As you know, DB is an incredibly picky eater. He asked me to make this dish again the very next week!!! Now that is saying something! Thanks for sharing sis!