3 Reviews of Caribbean Kiwi Salsa

From: **Jubes**

On May 27, 2009

Reviewed during ZWT5 Caribbean visit for Zaar Chow Hounds Team Wonderful! We really enjoyed this salsa with pan-cooked basa fillets. Used a whole fresh Bethonga pineapple and new seaon kiwis. Also just used yello bell peppe/capsicums- which complimented the sweetness of the pineapple. I loved the sweetness mixed with the cilantr/coriander leaves and the lime juice. Went perfectly with our fish. Actually I could have just eaten a whole bowl full of the Kiwi Salsa. ANyone who doesn't like heat could easily just omit the cayenne pepper.

From: Katzen

On May 30, 2009

The flavour in this salsa is excellent! I really liked the sweet of the pineapple and bell pepper mixed with the tartness of the kiwis. I added one small, very finely chopped habernero pepper (holy hannah, they're hot!) instead of the cayenne, and a dash of salt. A very refreshing salsa that I will make again! Thanks, Ice Cool Kitty! Made for ZWT5.

From: Chef #791218

On Aug 23, 2009