From: Ice Cool Kitty
On Jun 5, 2009
I am loving the combination of sweet potatoes and white potatoes together in a salad. I used chopped fresh mango instead of the chutney and only about 1/2 the curry powder (for my taste). Tangy, sweet, and delicious. I think this recipe serves only 4 and 1/2 of the mayo could be substituted with plain yogurt without sacrificing taste or texture. Served with a green salad and boneless jerk pork ribs. Made for ZWT5.
From: oforlife
On Jul 28, 2009
Whoever thought of this recipe is a genius...that's one yummy dish! I used Jamaican mango chutney and curry powder (as opposed to Indian) along with homemade vegan mayo, served it up with Jerk Tempeh and WOW, delicious! Thanks for sharing this great recipe.
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