2 Reviews of Herbed Chevre Spread

From: *Parsley*

On May 31, 2009

Out of this world! I let this chill for about 5 hours to let the herb flavors develop. The cream cheese sort of tamed the tang of the goat cheese and gave it a smooth texture. I had fresh parsley and marjoram, and had to use dried dill. I spread this on olive oil and black pepper flavored Tricuits. Thanx for sharing. I'll make thsi again...... especially when I want to impress guests.

From: duonyte

On Jun 18, 2009

This was tasty when I mixed it up last night, but even better after sitting in the fridge overnight. What a great way to use fresh herbs. I used fresh parsley, dill and thyme. I also added just a little cream to help the spreadability. I spread it on pita wedges and on crackers - a winner either way.