1 Review of Creole Remoulade Sauce

From: breezermom

On Jun 2, 2009

I made this Remoulade Sauce to accompany Shrimp-Eggplant Beignets With Remoulade Sauce 85089. This was an excellent remoulade sauce, although I think I would cut back a little on the tarragon next time. I loved the capers in the recipe...they added a really nice touch. Very enjoyable sauce....I think it would be wonderful on a fried fish sandwich! I'll try that tomorrow....made for ZWT5. Thanks for posting!