2 Reviews of Old-Fashioned Chocolate Pudding Cake

From: I'mPat

On Jun 5, 2009

Very nice and easy to put together and be prepared for a lot of sauce. There was no mention where to add the vegetable oil in the instructions I assumed in step 2 with the milk etc. I would suggest not doing what I did and make this early I think it would definately be at its best served warm from the oven (you could possibly prepare the base before hand and put in tin and then have the sauce ready to pour over and then put in the oven). I baked at 170C fan forced for 40 minutes and then gave an extra 3 minutes and regretted it as it just burnt it a little on the top in than time so would suggest looking at it after 35 minutes and monitoring from there. Thank you Nana Lee, made for New Kids on the Block.

From: jneen

On Oct 5, 2009

It had plenty of chocolate flavor but my sauce didn't thicken. I may try making it again to see if I messed it up some way.