4 Reviews of Simple Vanilla Ice Milk

From: storylistener

On Jun 6, 2009

I LOVED this recipe, because I could make it easily. I added an extra 1/2 cup of sugar and (of course) it came out too sweet, but then I added unsweetened cocoa powder and made some really great milkshakes. Thank you for putting directions for those w/out ice cream makers. GOOD JOB!!

From: dimensionally transcendental

On Jul 8, 2009

I halved the recipe, kept the vanilla volume the same and used a bit less than half the sugar. Fantastic! I ate some instead of ice-cream and added some to a whiskey-coke. Awesome in both ways. I'm going to try it in some iced coffee, cocktails and milkshakes as well as attempt flavoured versions. Thanks for posting!

From: Chef #1430786

On Oct 29, 2009

Wonderful Ice Milk Recipe. I had never made ice cream before and this turned out perfectly in my new Donvier maker. It only took 20 minutes with a prefrozen container. It was not runny at all. Thank you so much for sharing.

From: Chef #1321445

On Sep 5, 2009

When I first tasted the milk and sugar mixture, it was waaayy too sweet. I ended up having to add more milk, but the final frozen product was delish. I made it chocolate and it dissapeered within 3 days! Thanks for the recipe! I'll make igain for sure!!!