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2 Reviews of Vegetarian Southern-Style Collard Greens

by Sharon123
order by date posted highest rated most helpful

From: BahaCanadian

On May 27, 2009

Delicious!

1 person found this review helpful

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    • From: ChefDebbieSLP

    On Oct 3, 2009

    This was just as delicious when the onion was sauteed in a little of the vegetable broth instead of butter and oil. I used balsamic instead of cider vinegar - YUM! Collards are super easy to grow, and taste best right from the garden. Store-bought collards are likely a few days old, and always seem too strong for me. Jut a tip!

    1 person found this review helpful

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