From: Starweaver
On May 30, 2009
This is our favorite "hash brown" potato casserole. I just made it for Memorial Day and it was a big hit. I've been making this for a couple of years now. I love the red onion in it. I usually make half the casserole for 4-5 people and I kept putting a little more than half a can of soup in it because I felt like I was wasting the rest of the can. When I made the full recipe this time I put close to two full cans of soup plus an extra scoop of sour cream and it turned out really creamy and amazing. It's great leftover too!
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