5 Reviews of Caribbean Jerk Chicken

From: BakinBaby

On May 29, 2009

Muchas gracis!! Zingy flavor, made just as directed, great tasty & finger lickin' good. Served with Jamaican Rice and Peas & Apple Mango Salsa. Made for ZWT 5, epicurean queen team.

From: wicked cook 46

On May 31, 2009

This was very tasty and spicy. YUM I added about a tablespoon of Dominican rum to the marinade. I marinaded the chicken for 7 hours and cooked in the oven. I served it with a coconut lime rice, and Drunken Plantains#170738 Spicy Pineapple Fritters#160331 and my own recipe for a mango salsa. Made for ZWT 5 for team Zaar Chow Hounds

From: NorthwestGal

On May 31, 2009

Oh, WOW-WEE. This was a truly fantastic dish. I enjoyed the wonderful blend of the various seasonings used in the marinade, and the chicken came out so moist and tender. It was a real treat. I will make this often during grilling season. Made for ZWT5.

From: Lavender Lynn

On Jun 1, 2009

We love Jerk seasonings and this is a great one. We feel a little guilty for making it milder (one jalapeno instead of three Scotch Bonnets) but one of us can't take the heat and we love this blend otherwise. We used chicken breasts and pork loin cut in strips, and found we liked the pork even better than the chicken. A backyard gas grill treat enjoyed Saturday over arborio rice, and Sunday with Jamaican Jerk Potato Salad and Webo Yena (Deviled Eggs) at the patio table. Made for Zaar World Tour 5.

From: Mom2Rose

On Sep 23, 2009

FALL PAC 2009: I used jalapenos but other than that - no changes! EXCELLENT