2 Reviews of Super Easy: Baking Sausage

From: Terri Newell

On Jun 3, 2009

I always do my sausages this way....less messy, and no need to stand over a hot stove turning the sausages and getting spit on with fat. Before baking, I poke each sausage several times with a knife tip, to help them release more fat without bursting as they bake.

From: OneYetTwo

On Jul 17, 2009

This is a great trick! I am now able to cook up a large batch of sausage at the beginning of the week and have it quick and easy in the morning for breakfast.