3 Reviews of Jamaican Rummed Baked Bananas

From: lazy gourmet

On May 30, 2009

This was tasty. Do note that the liquid doesn't thicken up, more that the bananas absorb the liquid. Served with coconut ice cream! Thanks for the recipe!

From: Julie B's Hive

On Jun 3, 2009

Used a bit more rum than required but oh so good served with vanilla ice cream. Made for ZWT5.

From: alligirl

On Jul 20, 2009

These were warm yummy goodness! I used them as a sweet side dish, but will be making them again, to serve over ice cream. The OJ imparts a little citrus flavor that mixes nicely with the rum. Thanks for sharing Deantini!