6 Reviews of Sorbet Caribe

From: Kumquat the Cat's friend

On Jun 2, 2009

This tasted great. My only problem was that I had to keep stopping the blender to mix it some more. I may suggest using coconut milk instead of shredded coconut so it blends more easily, otherwise it was terrific. BF liked it too. I garnished with pomegranate seeds and mandarin oranges which I was using for another recipe I made last night. Also made for ZWT 5. Thank you!

From: PaulaG

On May 29, 2009

This is a super fantastic dessert treat that takes minutes to prepare. I used very ripe frozen bananas along with fresh frozen pineapple and fresh pineapple juice. This was garnished with additional shredded coconut. Made for ZWT 5

From: Chef #945347

On Jul 7, 2009

A simple treat and a wonderful way to use over ripened bananas. The taste is reminiscent of a pina colada, but so low in calories (points), I sent the recipe to my wieght watcher leader. I didn't have pineapple juice so I opened a can of unsweetened pineapple and used the juice from the can ---- no problem.

From: Abbs <3

On Jul 20, 2009

This was really yummy and super easy. It also reminded me of a pina colada and I was considering adding a little bit of captain's to it...

From: Jess4Freedom

On Aug 21, 2009

Excellent dish that tastes so elegant. I spooned some into a dish to try, which we liked. The shredded coconut was a little strange in texture. The rest I added a little coconut milk to, and a big splash of spiced rum. Oh yeah, that was definitely very good. I will be making this again soon, but I'll save the shredded coconut for a topping. Made and Reviewed for PRMR. Thanks!

From: weekend cooker

On Aug 26, 2009

A nice little treat for lunch today. Enjoyed by all of us. Thanks for the great recipe. Made for Holiday tag.