2 Reviews of Quick Coconut Bread

From: Prose

On Jul 22, 2009

This has a very yummy flavor, but mine didn't rise at all and came out a little dense. It might be my fault; I'm not sure. I will try again because I loved the coconut flavor and it wasn't too sweet. It makes a great breakfast. I halved the recipe and made one loaf. I used whole-wheat pastry flour and veganized it by using Ener G egg replacer and Earth Balance margarine. I didn't use the optional currants, but did stir in some macadamia nuts, which was perfect! Thanks for posting! Reviewed for Veg*an Swap, July 2009

From: spiritussancto

On Nov 18, 2009

at first this dough seemed too dry to stick together, i added some drained canned pineapple and it became too wet and sticky to shape. i made one big loaf which didn't rise at all. consequently this was dense, bland and kinda boring. like an undercooked macaroon if you forgot to add any sugar. certainly not worth the fat content. going to see if i can make my neighbor eat it.