10 Reviews of Seafood Lasagna Rollups

From: Claudia Dawn

On Jul 30, 2004

This is a very good recipe. I saw the very same recipe at Weight Watchers and the points calculate out to 4 points per serving. If I remember correctly, 1 point = 50 calories; so one serving is only 200 calories. A very full and satisfying (not to mention delicious) low-cal meal.

From: Derf

On Sep 3, 2002

Wonderfull, quick supper, thanks Bergy!!I did 6 but cut back on the cheese, used just half of each and doubled up on the imitation crabmeat. Couldn't find any seafood sauce, used mushroom pasta sauce and added a few fresh mushrooms happened to have in the frige. turned out very good and will take the left overs for lunch tomorrow. Thanks for sharing!!

From: Quana

On Feb 3, 2006

I love this and had lost the recipe. Thanks!

From: JSkizzle

On May 31, 2004

Delicious filling and nice presentation! I loved these. I served with a salad and garlic bread. Your directions were easy to follow for my first attempt at rollups.

From: jellyko

On Apr 25, 2006

Delicious and simple. Did in the microwave as suggested. Did sub cottage cheese for ricotta as many do depending on preference. For sauce I used an Alfredo sauce envelope and prepared as directed on envelope. This was quick and delicious....addedd some mozzarella cheese on to top of lasagna for the last two minutes cooking! Thanks for a great quick recipe.

From: Kate in Ontario

On Aug 16, 2004

Great recipe Bergy. The directions and timing were perfect. I couldn't find pasta sauce with seafood in it but it tasted great anyways. I served it with a tossed salad and it was a wonderful satisying meal - not as heavy as some lasagna recipes. Thanks again Bergy for another keeper.

From: Scrapbook Lori

On Feb 27, 2009

I thought this was a really great, simple dish. No changes made to recipe. My husband does not care for imitation crabmeat and was hesitant, but enjoyed it so much he had a second helping! Thanks for posting!

From: nemokitty

On Aug 26, 2009

We love these! I've been making them for quite a few years. The only difference is I use 1 cup lowfat cottage cheese instead of the ricotta. It's a wonderful recipe. Thanks for posting it.

From: CulinaryGourmetQueen

On Apr 22, 2009

I used a white cheese sauce and real crab for this, and it was fantastic! Us seafood lovers enjoyed them till they were all gone. It's a keeper for us! Thanks for sharing!

From: Kohtzy

On Sep 5, 2008

Mmmmmm...this was wonderful!! We followed the directions exactly and we used mushroom alfredo sauce on top. Can't wait to make this one again! Thanks Bergy, for a wonderful recipe!!