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1 Review of Cajun Crab Croquettes With Zesty Remoulade Sauce

by FloridaNative
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From: KITTENCAL

On Jun 2, 2009

delicious, I did a few changes to this, I added in 2 minced garlic cloves and cayenne pepper, I also did some amount adjustments and used a whole egg in place of the white, for the remoulade sauce I also added in minced garlic and increased the capers, great recipe Kitty, thanks for posting, I made this for ZWT

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