6 Reviews of Zucchini Quiche

From: Merlot

On Sep 5, 2002

I made this for brunch using zucchini given to me by a friend. What a treat! I made it exactly as directed using fresh basil & oregano out of my herb garden. Very easy to make and oh so tasty. Thanks for another great recipe.

From: Miss Annie

On Sep 25, 2004

I have made this quiche several times, and each time this knocks my socks off. I'm sorry that I have taken so long to review it. Letting the squash sit to get out the extra moisture is a key step, IMHO. I made this the way it was written, and I have also made this exchanging herbs and cheeses. You cannot go wrong with the original recipe and you can't go wrong if you are feeling experimental. Thanks, Beaner for sharing!

From: DoctorMel

On Aug 12, 2006

My dad is known for growing GIGANTIC Zucchini in the summer, so mom and I are left with the task of finding uses for them! This recipe is a definate keeper. I made a few substitutions, but this came out great! I used 1/4 of a large white onion instead of the scallion, and cheddar & colby cheeses instead of the swiss. And dad proved, Real Men DO Eat Quiche!

From: Bandito

On Jul 16, 2006

I doubled this recipe, used a large leek instead of the scallion and added about 1/4 of milk. It was fabulous! Lots of great flavour and I can't find a better way to use zucchini. My kids and husband loved it.

From: LonghornMama

On Aug 8, 2005

Fabulous! I agree with Miss Annie, getting the moisture out of the zucchini is key. Made a wonderful light (in texture) side dish for dinner. Would also make a great main dish. I love that there's no crust, eating zucchini just doesn't get any easier than this! Thanks, Beaner!

From: Chef susan from Sandpoint,Idaho

On Jun 2, 2009

wonderful! I could not stop eating this thank you for posting