From: Mom2Rose
On Jun 20, 2009
Aussie Swap 29: Emily - awesome recipe!! I love the taste and ease of making this!!
From: NoraMarie
On Jul 17, 2009
Not to often hubby says give it a 10,thought he was going to lick the plate.Will be making this again and again.
From: Lori Mama
On Aug 3, 2009
Love recipes that just kind of sit there and does it's thing with very few ingredients. My husband loved the gravy. Served over gnocchi.
From: MrsM20
On Oct 15, 2009
The meat kind of fell apart after about 8 hours but the taste was delicious!
From: Julie B's Hive
On Nov 4, 2009
I'm not a big fan of tips but I went back for seconds on this one and that says a lot! Made a slight change in the gravy in that I used 2 T of cornstarch to 3 T of water for a thicker gravy. Sure to be repeated as the pot was bone dry when we got thru out meal. Made for The Aussie/NZ RS#34.
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