7 Reviews of Cajun Rice Salad

From: Shuzbud

On May 28, 2009

We really enjoyed this rice salad- the flavours blended beautifully. I left out the tabasco and celery but other than that, made as written. The rice ended up being about 7/8 of a cup raw, so I used 1 3/4 cups of water. I used Lindas Creole Vinaigrette which worked really nicely. Thanks for a lovely side dish!

From: Kumquat the Cat's friend

On Nov 10, 2009

Was this ever good! Ate the leftovers for breakfast. I used the recommended vinaigrette recipe, which was crucial to the taste. I made no changes to this recipe at all.

From: acerast

On May 31, 2009

A very tasty and colorful salad. Lots of crunchy vegetables and spicy flavor from the vinaigrette. The heat kind of sneaks up on you! I used both Lindas Cajun Spice Mix and Lindas Creole Vinaigrette to make this. We'll make this again. Thanks Karen Elizabeth. Made for ZWT5.

From: Ravenseyes

On Jul 5, 2009

This was a great addition to an already awesome dinner the salad with the Creole dressing, and the cajun shrimp - prefect that's all I have to say thanks Karen - awesome - made for veggie swap!!

From: Susie D

On Sep 19, 2009

I made this to serve alongside baked tilapia and thought it a flavorful side dish. It is very colorful & spicy. I enjoyed the heat level especially paired with a mild entree. I did use Lindas Creole Vinaigrette and Lindas Cajun Spice Mix. Made for Fall '09 Pick A Chef.

From: Debbwl

On Aug 17, 2009

This is a good side for BBQ’s. It has great color and the flavor complements the grill very well. Made using brown rice, Lindas Creole Vinaigrette which was made using Lindas Cajun Spice Mix.

From: daisygrl64

On Sep 29, 2009

Excellent dish. My daughter really enjoyed the heat in this rice recipe. I also used your Vinaigrette to go with it. Made for Cajun Photo Forum Event.