2 Reviews of Spaghetti With Meatballs

From: Andi of Longmeadow Farm

On Jun 3, 2009

There is nothing like a great recipe of spaghetti & meatballs to bring the ol' homestead to it's knees. A very simple, but very tasty dish of goodness right here. I followed this exactly using chopped fresh parsley, and diced fresh tomatoes. As suggested~ I baked my meatballs for 20 minutes and them gently put them in the sauce to cook another 30 minutes. Served with Mixed Greens With Pears and Raspberries and Go-Go Garlic Bread. A very special taste and so yummy! Made for Flower Power June 2009.

From: diner524

On Jul 1, 2009

This was a very quick and easy spaghetti dish!! I finely chopped the onion and added 1/2 of it to the meatball mixture for added flavor and moisture. I then fried them, once they were browned I pushed them to the sides of the pan and added the rest of the onion along with a bit more oil, in the directions it said to "saute the onions and garlic" but there wasn't any garlic listed in the ingredients, so I added a teaspoon minced garlic. I then added the tomatoes and let it simmer for a bit and then tasted it, at this point this was still to watery and thin for our tastes and needed spiced up. I then added a small can tomato paste and some oregano and basil. This worked perfectly with our spaghetti!! Thanks for sharing the recipe. Made for your win in the Games Summer Spectacular!!