From: lindseylcw
On Jun 1, 2009
Oh BOY this was just delicious, the vanilla just lifts it into something special. I used Mount Gay rum which is about normal strength and it did pack a punch. Made for ZWT5 thanks for posting Karen
From: 2Bleu (Bird&Buddha)
On Aug 14, 2009
Very good indeed! The only thing I omitted was the papaya as I didn't have one. I used bourbon vanilla beans and I couldn't resist, I had to extract it. Loved the vanilla flavoring in this. We also enjoyed reading your intro on the history of rum. Thanks so much for sharing the recipe.
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