From: loof
On Jun 6, 2009
What a great idea for a quick and easy dessert! Simple to make, impressive to look at, and delicious. I'm sure any flavor of pie filling would be great with this. Served warm with vanilla ice cream and really enjoyed - thanks for posting the recipe!
From: JustJanS
On Jun 8, 2009
Wow Pat, what a ripper of a recipe. I made this for lunch today for a dear friend whose tummy can't cope with regular pastry anymore. I added some wild blackberries we had in the freezer and we ate it with custard. I had a 800g can of apples and managed to use all the filo.
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