7 Reviews of Baked Brown Sugar Bananas

From: EmmyDuckie

On May 29, 2009

These are delicious. They have a lovely contrast of sweet creamy banana and piquant spice from the allspice. I ran out of lemons without realizing it, so I subbed some citrus flavored rum for the lemon juice. I had mine with a scoop of vanilla bean ice cream on top, but they were just as good all by themselves.

From: Brooke the Cook in WI

On May 26, 2009

My DS and I made this afternoon for a little snack. It was very easy to whip up and had great flavor! Since the brown sugar didn't seem to be melting in all places, I kicked it up to 400 for the last 5 minutes - perfectly done! DS wanted his over frozen yogurt (which promptly melted - the bubbles in the picture are actually the frozen yogurt) and I threw some unsweetened shredded coconut on top of mine. Made for ZWT5.

From: Boomette

On Jun 4, 2009

These bananas are delicioius. Thanks Luvcook Made for the Saucy Senoritas of ZWT5

From: KissKiss

On May 29, 2009

How will I not eat this every day?? I made this for ZWT5 Caribbean (and for the Caribbean Dessert challenge), and I absolutely loved the flavor. I used to make a similar recipe on the stovetop, but this is so much easier and cooks while you eat dinner. I always have these ingredients on hand, so this will be my new go-to dessert. Thanks for a keeper!!!

From: bmcnichol

On Jun 11, 2009

Made for dessert and topped with vanilla ice cream. Everyone enjoyed these. Made as directed. Made for Family Picks ZWT5.

From: Wolfshottie

On Jun 15, 2009

This was OK. It was kind of like eating baby food. I had to add cinnamon to give it enough flavor for me. My oldest daughter liked it though.

From: Slatts

On Jun 4, 2009

These are fabulous! Easy to throw together with stuff I usually have on hand! Love it! Had with some vanilla ice cream and chopped walnuts. Made for ZWT5.