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3 Reviews of Bahama Mama Banana Rum Cake

by Scarlett516
order by date posted highest rated most helpful

From: Chef #570804 Halifax Liz

On Jun 1, 2009

Wonderful, wonderful. I have never cared for banana cakes (rather uninteresting) but the rum takes it to another planet - now it is a cake of distinction. This will definitely stay in my files. P.S. DH will eat anything with rum!!!!

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    From: Kumama Chef 579262

    On May 22, 2009

    What a wonderful cake!! Very rich - really makes more than 10 servings. yum-mo-- well worth the effot to make!!!!

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    • From: Chef #1303707

    On Jul 13, 2009

    Clearly an awesome cake...a bit more labor intensive than it appears initially but well worth the effort! I will make this one again and again. Thanks!

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