1 Review of Strawberry Mousse Parfaits

From: wicked cook 46

On Sep 5, 2009

With a few changes I would give this 4 stars. I cut the recipe in half to make 6 servings. The recipe says to reserve 1/2 cup of strawberry puree. This is not enough to do the full 12 servings at 4 teaspoons per dish. You would need 1 cup. I reserved just over 1/4 ( since I halved the recipe and I only got 4 servings with a ribbon of puree and a scant ribbon. I did use whole frozen strawberries but that should not make a differnce inthe 10 ounces. So you may need alot more starwberries to puree. The first day I thought it tasted to much like the sweeten condensed milk. The next it had improved alot in flavour. I would make this again with some tweaking It is a very nice light fluffy dessert. made for Everyday is a Hoilday Tag