2 Reviews of Frozen Grasshopper Squares

From: Chef #570804 Halifax Liz

On May 26, 2009

Oh how I wish you hadn't published this recipe. There went my good intentions re healthy eating. Absolutely love chocolate/mint anything and these are easy. Suggest that the crumbs on the bottom chill (or freeze) a llitle while because this will make it easier to spread the ice cream. Wonderful.

From: MicheleE

On Aug 9, 2009

This dessert was a big hit at a cookout we had with friends this weekend. I had clipped the recipe from the Summer '09 issue of Kraft Food & Family and was happy to find it here so I could add it to my cookbook. Very easy to make!!!