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1 Review of Egg and Coriander Soup (Changua)

by Charlotte J
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From: *Parsley*

On Jun 12, 2009

This really is a great breakfast (it's aggs, mil and toast, right afterall), but I'd make it any other time of day as well. I made this as written, using skim milk. Loved the fresh cilantro and green onions. I'll make this again; thanx!

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