2 Reviews of Savory Mushroom, Spinach & Cheese Crepes

From: NorthwestGal

On Jun 3, 2009

Oh my goodness, these were such tasty and flavorful crepes. I made them for lunch, and they were just the thing to top off our afternoon. I went easy on the goat cheese but doubled the garlic (just to suit my family's taste preferences). And it was just perfect for us. We had a very pleasant lunch. Thanks **Tinkerbell**. Made for ZWT5.

From: French Tart

On Jul 6, 2009

These were TOTALLY divine Tink darlink! I LOVE spinach and cheese and the addition of the mushrooms and garlic was an extra layer of flavour for this delicious filling. I used local chevre cheese and I hope you don't mind, but I used one pink shallot with the garlic. I made my own French crepes in a special crepe pan, so they were quite large - 10" in diameter. The only other minor sub I made, was to sprinkle parmesan cheese over the top of the crepes as I had run out of mozzarella cheese! I served one per person as a light luncheon dish with French bread and a bowl of fresh salad. My finishing flourish was to sprinkle fresh thyme over the top of the crepes! AN amazing recipe and I can see myself using the filling for other recipes. Made for 5 a Day in the Photo's forum and SAVED for the future! Merci, FT