2 Reviews of Classic French Beef Bourguignon

From: Elmotoo

On May 29, 2009

Oh yeah! This is how I like to cook! All the liquid was gone near the end of cooking so I stirred in some beef broth. We all loved this - it's very rich & filling. Made for ZWT5 Kitchen Witches. Woowoo! xo Bethie

From: wicked cook 46

On Oct 18, 2009

I used fresh mushrooms and pearl onions which I sauted till golden brown then added the lasy 30 minutes of cooking. I also had to add extra wine and some beef broth after about an hour of cooking. Served over mashed potatoes . DELICIOUS. Definite keeper recipe. Made for Photo Tag