6 Reviews of Creole Boiled Rice

From: mama's kitchen

On May 27, 2009

Wow! I am very very picky about my rice. This worked well and tasted great! I was confused by the bay leaves? I do not know their purpose but you could not taste any hint of them at all. Thank you for a simple and wonderful recipe! Made for ZWT5

From: Cookgirl

On May 25, 2009

Simple, yes, but out of this world delicious! How can a humble recipe with minimal ingredients taste so good? I used half long grain white rice and half jasmine. Followed the directions to the letter but had to use dried bay leaves. Because I used dried bay leaves, I left them in the entire cooking process until serving. PS salt was reduced by half. Thank you, it was the perfect accompaniment to my menu. Reviewed for ZWT 2009.

From: KissKiss

On Jun 1, 2009

Excellent rice recipe. I loved the subtle hit of bay, and the texture was perfect. Made this for ZWT5 Jammin Java Jivers along with Brennan's Crabmeat Imperial and Lightly Glazed Carrots. Thanks for a keeper!

From: LARavenscroft

On Jun 24, 2009

Made for Potluck Tag. This a great rice recipe. I couldn't believe that it was done in 11 minutes and was perfectly tender and for once my rice didn't boil over. Will definitely make this again. Thanks Grumpy!

From: kellychris

On Jun 26, 2009

I love this rice recipe!! As someone else said," I couldn't believe it was done in 11 min." and it was perfect!! I will use this recipe from now on!

From: Sharon123

On Jun 4, 2009

I used jasmine rice and halved the recipe. I actually let it sit for a few minutes, and when I came back it had absorbed all the water and was perfect! I served with Ratatouille With Chickpeas -- Crock-Pot. Made for ZWT 2009-Epicurean Queens.