5 Reviews of Stuffed Bell Peppers

From: Dreamer in Ontario

On Jul 1, 2009

These were delicious. DH loved them. The bacon adds a lot of flavour to the ground beef mixture. I prepared this as written with the exception of forgetting to add the bread which wasn't missed at all. Made for PRMR Tag.

From: westtextazzy

On Jun 3, 2009

OH MY GOODNESS! I loved this! I was a little concerned when I browned the burger, bacon, garlic, and onion because it didn't seem the bacon was going to be "done," but my fears vanished after finishing these in the oven. These are quite a bit like my mother's recipe except this peppers have the added plus of BACON and CHEESE! Like Paula Deen, I truly believe everything is better with bacon! I didn't have tomato sauce so subbed Spicy V8 and it came out great. Also, next time I might add 1-11/2 T dry mustard just for heat. Lynn, these are sooooooo good. Thanks for a real keeper--throwing out Mom's recipe now--shhhhhhh,,,, don't tell her! Pamela--made for ZWT5-Genies of Gourmet UPDATED: added the five stars--meant to the first time and somehow didn't. This recipe is way more than 5 stars!

From: Merlot

On Aug 8, 2009

This is so totally different from the way we make Stuffed Bell Peppers but we LOVED IT!!!!! (I have never heard of putting bacon, chili powder, and cheese in stuffed peppers before.) But I must say, what a pleasant surprise. I can guarantee you that I will be making this over and over and over again. Thanks for sharing it, Lavender Lynn!!! (P.S. Thank YOU so much for making one of my recipes (Taco Stew).

From: Brooke the Cook in WI

On Aug 11, 2009

Ta dahhh! These peppers were so flavorful - even my 14yo DS gobbled them up! I used half a pound of meat since there was only three of us and pre-cooked/crumbled bacon. The chili powder is what really makes this dish shine! Instead of parboiling the peppers, I broiled them for a few minutes upside down until they were just starting to blacken, then flipped, filled and baked at 350 for 15 minutes, turned out just right without heating the kitchen for tooo long on this hot summer night.

From: ellie_

On Jun 15, 2009

These are great! My family loved these! I made 10 stuffed peppers and my guys ate every drop! My dh said these are the best stuffed peppers he's ever had! Thanks for sharing this keeper which will be on our table on a regular basis!