From: Mulligan
On May 27, 2009
Wow! The flavors really go well together! I used just a tiny amount of pesto because I didn't want to overpower the mushroom. Hubby asked me to make this again... Made for ZWT5 - RRR.
From: bluemoon downunder
On May 31, 2009
A yummy weekend breakfast which we greatly enjoyed and intend enjoying again and again. Since I was making this for just two of us, I dispensed with the nicety involved in step one: we were after flavour and didn't mind the black juice! But including this step would be great if presentation was important, and I DO like to know why such a step has been included, so thank you, Jamilah, for the information provided there. I otherwise made these exactly to the recipe and seriously wouldn't want to change a thing. I used my Roasted Almond & Parmesan Pesto to which I added some thyme as I always love garlic and thyme with mushrooms. Made for Ali Baba's Babes for ZWT 5.
Back to Portobello Croque Monsieur
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved