From: diner524
On Jun 9, 2009
Wonderful flambe recipe!!! Mine also flamed for a long time and was the first time I have made a flambe!! I used a ribeye steak seasoned with fleur de sel and pepper, then grilled the steak. I then put it in with the butter in the pan and followed the rest as written. Thanks for sharing the recipe!! Made for ZWT 5 zingo.
From: lazyme
On Jun 8, 2009
Wonderful! And fun too!! I love flambes but this one was spectacular - the most flames I've ever had, lol. I used a ribeye steak as that's what I had on hand, and made this exactly as stated. I added a little fresh tarragon at the end. Thanks so much Jackie for a great tasting and fun recipe. Made for ZWT5 2009 Zingo.
From: Michelle Berteig
On Jun 9, 2009
Easy to make and delicious! This one is going into the keeper file. I used about 4 T butter and 1/8 C. cognac, the flames were spectacular and lasted for a long time. The sauce was absolutely divine! Made for the Dining Daredevils for ZWT5 Zingo.
From: JackieOhNo!
On Jun 17, 2009
Delish!! I made exactly as posted, using flat-iron steaks. I am disappointed that my flambe did not seem to flame as long as everybody else's, but the end result was superb. This made a LOT of mustard sauce, which was great the next day eaten cold with leftover steak. Thanks for posting this winner! Made for ZWT5 by a Groovy GastroGnome from one Jackie to another!
From: FrenchBunny
On Jun 20, 2009
This was my first time for myself to do a flambe. It was fun but my flame was gone so quick. I made a sirloin tip for my DD and I had a rib eye (my favorite) I grilled mine on the BBQ with just a few spices that I always use for steak. Then I put the steaks in the skillet with the butter and continued with the rest of the recipe. The flavor was absolutely delicious and blended so well together. Thanks for posting a great recipe Jackie.
From: my3beachbabes
On Jun 14, 2009
This was a really fun recipe!! This is the first time I have made a flambe recipe... And this is a definite keeper!!! Thanks for posting Made for ZWT 5
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