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2 Reviews of Aeblegrod -- Danish Applesauce

by Sydney Mike
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From: Dreamer in Ontario

On Nov 9, 2009

Very nice! I used half sweet and half tart apples to make this and followed the recipe exactly as written except for not chilling before eating it for dessert (allowed to cool to room temperature only). Made for PRMR Tag.

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    From: weekend cooker

    On Oct 27, 2009

    Nothing like putting good apples to a great recipe. No adjustments were made and served with Beef Stuffed Potatoes. Nice simple recipe . Will repeat. Made for Prmr tag

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