1 Review of Vegan Sweet Potato Chili - Slow Cooker Version

From: ellie_

On Jul 27, 2009

We loved this! The minor changes I made was using a 8 ounce can of tomato sauce and a 10 oz can of Rotel tomatoes (tomatoes w/chilies) and added one yam (thought it was probably left out of the ingredients) — I also didn't weight the squash or green beans but used what I had (a small butternut squash and the green beans that were in the fridge). DH loved it! Thanks for sharing this keeper which will be regular fare in our house!