1 Review of Crêpes

From: Dreamer in Ontario

On Jun 1, 2009

These crepes really are delicious. I didn't have quite enough regular flour so about a third of the flour was whole wheat. They fried them in a lightly oiled iron griddle (only the first crepe cooked in the oil. I didn't need to add any add any additional oil for the 6 crepes I cooked). They cooked up perfectly and did not stick at all. To serve, I filled the with sliced bananas, demerara sugar and creme fraiche. I'll be refrigerating the remaining batter for later use. Made for Jammin' Java Jivers ZWT5.