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1 Review of Chef-Boy-I-Be-Illinois' Baked Chicken Parmesan

by Chef-Boy-I-Be Illinois
order by date posted highest rated most helpful

From: Mia #3

On Jun 6, 2009

Well you certainly are right, it is fast and easy to make, and tastes fabulous. I used a saffron rice, for my family are rice lovers, and it was perfect, I didn't have any cauliflower on hand, so I just substituted for broccoli, it was great even the kids liked it. thanks for sharing these great receipes

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