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2 Reviews of John Folse's Crawfish Bread

by EmmyDuckie
order by date posted highest rated most helpful
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From: kellychris

On Jun 10, 2009

This was SO GOOD. I could eat this everyday for lunch!!! The red pepper and celery really stand out in this recipe and show that they are great with crawfish. I've never had one of these at Jazz Fest- but I will keep my out for one from now on!!Thanks for sharing this lil' gem! Made for ZWT5 and THE GROOVY GASTROGNOMES for Family Picks ZWT5.

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    From: Dreamgoddess

    On Jun 12, 2009

    Emmy, I could have made a meal off just this bread. It is fantastic! Wonderful combination of flavors combined with cheesy goodness. Made for the Dining Daredevils ZWT 5

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