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2 Reviews of Crawfish Etouffee

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From: EmmyDuckie

On May 29, 2009

Very nice. This recipe actually tastes like the etouffee you might get at a little restaurant in New Orleans, which is such a comforting taste of home to me. Every ingredient adds something to the flavor, without anything being overpowered by anything else. It's perfect.

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  • From: gneitsch

    On May 30, 2009

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